Third International IUPAC Symposium on Trace Elements in Food

        Topics | Invited Speakers | Call for papers | Committees
                                        Registration Fee | Registration Form
                                                         Hotel information | Hotel booking form
                                        Oral 1-2 | Oral 3-4 | Poster Awards | People and Discussions | Young Scientists | Conference Dinner | Organizers

Related Publications


  The Abstract Book can be downloaded here

 
  The Conference Report has been published by IUPAC in Chemistry International, Vol. 31 No. 5 September-October 2009.  
 
  Analytical and Bioanalytical Chemistry published the Conference Highlights.  
 
 
     
 
 
  Selected papers based upon authoritative presentations are being published in Pure and Applied Chemistry, the official IUPAC journal, Vol. 82, No. 2, February 2010. List of papers and authors:  
 
  Preface
Francesco Cubadda
 
 
  Applications and toxicological issues surrounding nanotechnology in the food industry
Ligeng Xu, Ying Liu, Ru Bai, Chunying Chen
 
 
  Arsenic species in seafood: Origin and human health implications
Kevin A. Francesconi
 
 
  An ignored risk factor in toxicology: The total imprecision of exposure assessment
Philippe Grandjean, Esben Budtz-Jørgensen
 
 
  Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
Alberto Mantovani, Chiara Frazzoli, Francesco Cubadda
 
 
  Biotransformation of metal(loid)s by intestinal microorganisms
Roland A. Diaz-Bone, Tom Van de Wiele
 
 
  Alternative pathways for absorption of iron from foods
Bo Lönnerdal
 
 
  Mineral homeostasis in young children consuming typical US diets
Ian J. Griffin, M. Fran Lynch, Keli M. Hawthorne, Steven A. Abrams
 
 
  Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
Alfredo Sanz-Medel, Maria L. Fernández-Sánchez, Héctor González Iglesias, José B. López-Sastre
 
 
  Bioaccessibility of Se from Se-enriched wheat and chicken meat
Espen Govasmark, Anicke Brandt-Kjelsen, Joanna Szpunar, Katarzyna Bierla, Gerd Vegarud, Brit Salbu
 
 
  Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
Macarena González-Fernández, Fernando Moreno-Roldán, Ana Arias-Borrego, Fernando Lorenzo-García, Tamara García-Barrera, José Luis Gómez-Ariza