Third International IUPAC Symposium on Trace Elements in Food

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Scientific Content - Committees

St Peters Basilica Keyhole

Scientific Committee


Elke Anklam Institute for Health and Consumer Protection, European Commission
Francesco Cubadda Istituto Superiore di Sanità, Italy
Erik H. Larsen Technical University of Denmark, The National Food Institute, Denmark
Ryszard Lobinski Centre National de la Recherche Scientifique, France
Barbara Szteke Institute of Agriculture and Food Biotechnology, Poland
Douglas M. Templeton University of Toronto, Canada
Munehiro Yoshida Kansai University, Japan

 



Organizing Committee

The organizing committee is composed of the following members from the Istituto Superiore di Sanità:  Francesco Cubadda (chairman), Federica Aureli, Silvia Ciardullo, Maria Ciprotti, Sergio Costantini, Marilena D'Amato, Alberto Mantovani, Marina Patriarca, Francesco Petrucci, Andrea Raggi, Paolo Stacchini